About me

Wannabe chef, food-junkie, gourmand, masterchef – I’ve heard them all. But there’s one thing that will always be true – I’ll never stop looking and learning about great food.

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One response to this post.

  1. Welcome to the blogosphere – at last! Was wondering what was keeping you.

    Looking forward to a good long read when I am out of Sydney and in a place with decent broadband. Here in the CBD I have a signal worthy of 1997.

    Totally agree about Friday food – there is a group of us here who share suggestions about Friday food all the time. It has to be something special, tasty, possibly quick and easy, always goes down better with a glass of good wine…. and ends the week perfectly.

    Reply

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